Wagyu Yakiniku Gyu-Samurai

Wagyu Yakiniku Gyu-Samurai is a boutique dining experience in Naha, Okinawa, where the ritual of yakiniku (grilling premium wagyu at your own table) is wrapped in a samurai-ninja atmosphere that sets it apart from a conventional steakhouse. With a 4.5-star rating drawn from nearly 400 Google reviews, it has earned a loyal following among visitors looking for something more theatrical alongside their meal.

When to go

The kitchen opens for dinner every evening from 5:00 PM, with an additional lunch service on Fridays, Saturdays, and Sundays from 11:30 AM. Arriving at opening (either session) tends to offer the most relaxed pace before the evening crowd settles in. Last orders are accepted until 11:30 PM, making it a comfortable late-dinner option.

“Both the beef and porks are delicious!! Worth recommendation!! Will come to this restaurant when next time i go to American Village”— man lok chow, Google review