Nakano udon school takamatsu

Sanuki udon is the soul of Kagawa Prefecture, and Nakano Udon School in Kotohira offers one of the most hands-on ways to understand why. Under guided instruction, visitors mix, knead, stretch, and cut their own noodles from scratch: then eat the results. With over a thousand reviews and a solid four-star reputation, it has earned its place as a genuine highlight of any Shikoku itinerary, drawing curious travellers who want more than a meal.

When to go

The school runs every day of the week from 9 am to 5 pm, giving plenty of flexibility. Arriving early in the morning tends to mean smaller groups and a more relaxed pace, while a late-morning slot still leaves the afternoon free to explore the nearby Kotohira-gū shrine complex.

“My family and I had a great time learning to make, cook and eventually eat our own udon noodles. This was a fun time to spend the day.”— DJ H, Google review